(209) 245-6632 or Cell (209) 765-5284

We Accept All
Major Credit Cards
VISA, MC, AE & Discover

 

TIPS & FAQs

  TIPS:

  • Don't forget to bring your lunch and something to drink.
  • A hat if you wear one, rain gear, and sunscreen if you need it. Sunglasses?
  • Ice Chest and ice to take your fish home.
  • A Camera
  • And don't forget your California fishing license!

  FAQ's: (Frequently Asked Questions)

  • Where do you fish?
    We fish the California Delta and Northern California Lakes & Rivers: Union Valley Res., New Melones, New Hogan, Lake Pardee, American, Sacramento, and Feather Rivers.

  • When should I get reservations?
    Book earlier in the Salmon season for the best days!

  • Can I bring my own equipment?
    Yes, but our tackle is set up for the fishing conditions, and it's included.

  • How many people can come on a guided trip?
    22 ft. Design Concepts - (6) Six is the maximum.
    22 ft. StarCraft Cuddy - (4) Four is the maximum.

  • What kind of clothes should I wear?
    Wear clothes that suit the conditions, and remember that it's different on the water. And layering clothes is always good in colder weather.

  • What do I do with the fish?
    I will clean them for you; please bring a LARGE ice chest.

  • Can you process/filet the fish for me?
    We are sorry, but the law prohibits it on the river.


  FISH SPECIES:



Steelhead Trout
Other Names:
Steelhead, Sea-Run Rainbow Trout
Average Size: 8-11 lbs., up to 40 lbs.
Spring Spawner: January to March


Chinook Salmon
Other Names:
King, Spring, Chinook
Average Size: 22 lbs to twice that size
Best Fishing: July to November


Sturgeon
Average Size: 46 to 72 inches long
Best Fishing: December to March


Striped Bass
Other Name: Stripers
Average Size: 8-15 lbs.
Best Fishing: Spring & Fall


Shad
Average Size: Up to 2 lbs.
Best Fishing: Spring


Rainbow Trout
Average Size: 1 to 4 lbs.
Best Fishing: All year


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Fred Thomason
PO Box 926
Plymouth, CA 95669
Licensed & Bonded
USCG & DF&G Approved
Red Cross Certified
(209) 245-6632 or Cell (209) 765-5284

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